A La Carté

Freshly prepared soup of the day served with bread.

Portabello mushroom topped with onion, peppers and goat’s cheese served with a salad garnish.

Tomato and mozzarella salad topped with basil and drizzled with olive oil.

Fresh avocado, tomato and mozzarella salad, topped with basil and drizzled with olive oil.

Fresh melon and fresh fruit.

Fresh melon and Parma ham.

A classic prawn cocktail served on a bed of crispy lettuce

King prawns cooked with fresh garlic, chili, tomato and white wine, served with fresh bread.

Deep fried calamari served with garlic mayonnaise and salad garnish.

Slices of smoked salmon served with rocket salad.

Asparagus with Parma ham cooked in sage butter and topped with fresh Mozzarella.

Thin raw fillets of beef marinated with lemon and olive oil, served with rocket and parmesan shavings.

A selection of Italian cure meats

A classic garlic bread freshly prepared.

Garlic bread with premium quality mozzarella cheese.

Garlic bread with our very own chili tomato sauce.

A selection of marinated mixed Italian olives.

Fresh bread served with oil and balsamic vinegar.

Toasted bread topped with chopped fresh tomato, garlic basil and olive oil.

Toasted bread topped with marinated mushrooms and parmesan shavings.

Fresh tomato and basil sauce.

The classic Italian dish made with beef ragu.

Mixed seafood, white wine, garlic, parsley and tomato sauce.

Beef meatballs served in a pomodoro sauce.

Smoked pancetta, egg yolk, parmesan, black pepper and a splash of cream.

Chicken strips, white wine, dolcelatte cheese, cream and parmesan.

Calamari, cherry tomatoes, courgette strips, garlic and white wine.

Pieces of chicken breast cooked with onion, garlic, chili, basil and rocket leaves.

Spicy tomato sauce with garlic and parsley.

Sliced Italian sausage, spicy n’duja, red onion, white wine, garlic and tomato sauce.

Fresh salmon, asparagus with a touch of tomato, cream and brandy.

Layers of egg lasagne, fine mince beef ragu and béchamel sauce.

Cannelloni filled with spinach and ricotta cheese, topped with tomato and béchamel sauce.

Fresh pasta parcels filled with porcini mushrooms, cooked with cherry tomatoes, rocket leaves and olive oil.

Tomato, mozzarella and our very own Bolognese sauce.

Tomato, mozzarella and fresh basil.

Tomato, mozzarella, spicy pepperoni and chili.

Tomato, mozzarella, spicy pepperoni, ham, mushrooms and artichokes.

Don’t mess with this one! Garlic, onion and chili.

Tomato, mozzarella, spicy pepperoni, salami, ham and pancetta.

A folded pizza filled with pepperoni, ham and mushrooms.

Tomato, mozzarella, prawns, tuna, calamari and mussels.

Tomato, red onions, anchovies, capers and black olives with no cheese.

Tomato, mozzarella, dolcelatte, ricotta, parmesan and rocket leaves.

Tomato, mozzarella, grilled chicken, mushrooms and scarmozza cheese.

Tomato, mozzarella, spinach, parmesan and a cracked egg.

Tomato, mozzarella, oven roasted onions, peppers, mushrooms and courgette.

Mozzarella, caramelized onion, Gorgonzola and olives.

Tomato, mozzarella, Parma ham, rocket leaves and parmesan shavings.

Pan fried veal cooked with mushroom, cream and white wine.

Veal coated in breadcrumbs, shallow fried and served with spaghetti pomodoro.

Pan fried veal cooked with lemon butter and white wine.

Slices of fillet steak, pan fried with mushrooms, French mustard, brandy and cream.

Fillet steak wrapped in bacon, served on toasted bread, topped with pâté and served with Madeira sauce.

Grilled rib eye, topped with dolcelatte cheese.

Pan fried veal cooked with Parma ham, sage and white wine.

Rib eye steak, cooked with a creamy mushroom sauce.

Rump of lamb cooked with rosemary, garlic and red wine sauce.

Chicken breast cooked with white wine, topped with ham and fontina cheese.

Chicken breast cooked with mushrooms, cherry tomatoes, garlic and fresh chili served with rice.

Fillet steak served with a green peppercorn sauce.

Chicken breast cooked with prawns and crayfish in a mustard, brandy and cream sauce.

Fillet of pork cooked with mushroom, pancetta, white wine, oregano and cream.

Chicken breast coated in breadcrumbs, shallow fried and served with spaghetti pomodoro.

Fillet of pork cooked with mushroom pancetta, cream and white wine.

Pan fried calves liver with butter sage.

Fillet of sea bass baked in the oven with cherry tomato, garlic, capers and white wine.

Grilled salmon fillet.

Salmon fillet cooked with white wine. capers, garlic, black olives and cherry tomatoes

Whole roasted sea bass.

Salmon fillet cooked with lemon, butter and white wine.

Grilled dove sole.

King prawns cooked with garlic butter, tomato, cream and brandy.

Grilled half lobster served with spaghetti and crayfish sauce.

Arborio rice cooked with mixed seafood, garlic, white wine and tomato.

Arborio rice cooked with courgettes, prawns, garlic and parsley.

Arborio rice, asparagus, mixed mushrooms, cream and parmesan cheese.

Mixed salad leaves, tuna, new potato, green beans, boiled eggs, anchovies with a lemon dressing.

Mixed salad leaves, char-grilled vegetables, goat’s cheese with a balsamic vinegar.

Mixed salad leaves, tomato, onion, cucumber, peppers and olives.

Tomato and onion salad

Rocket salad with parmesan shavings.

Lightly battered and deep fried courgettes.

Delicious layered chocolate cake, topped with chocolate chips.

Layered brandy and coffee sponge, with mascarpone cream and a light dusting of cocoa.

Creamy panna cotta served with your choice of toppings.

Zesty lemon tart served with cream.

Traditional Sicilian ice cream with candied fruits and ricotta cheese.

A selection of Italian ice creams.

Giant profiteroles filled with cream and dipped in chocolate.

A selection of refreshing sorbets.

A selection of cheeses served with biscuits.

Smooth ricotta and lemon cheescake, with an almond biscuit base.