Christmas Day

3 COURSE MEAL

Price: Adult £69.96, Child £35, Child under 6 £15

£15 DEPOSIT, NON-REFUNDABLE AFTER 09.12.2020

~STARTERS~

ZUPPA E CASTAGNE
Pumpkin and chestnut soup served with fresh bread

ASPARAGI
Asparagus cooked with poached egg and hollandaise sauce

RAVIOLI CINGHIALE
Wild boar ravioli in butter sage

BRIE
Deep fried French brie served with salad garnish and cranberry sauce

GAMBERONI
King prawns, garlic butter, cherry tomatoes and white wine

INSALATA DI GRANCHIO E AVOCADO
Layers of avocado topped with crab meat and salad dressing

ANTIPASTO ITALIANO
A selection of Italian cured meat

~MAINS~

TACCHIO ARROSTO
Traditional roast turkey with all the trimmings

RAVIOLI DI ZUCCA
Pumpkin ravioli served with cherry tomatoes, sage and butter

RISOTTO VERDE
Arborio rice, courgettes, asparagus, peas and spinach

AGNELLO
Rack of lamb with dauphinoise in a rosemary and red wine sauce

FILETTO AL PEPE
Fillet steak served with a green peppercorn sauce

DOVER SOLE
Grilled dover sole in garlic butter

~DESSERTS~

CHRISTMAS PUDDING
Traditional Christmas pudding with brandy sauce

APPLE CRUMBLE CHEESECAKE
Bisuit base, mascarpone, cream cheese, apple and raising topped with crumble

PANETTONE
Panettone bread and butter pudding

ICE CREAM OR SORBET
Italian ice cream or refreshing sorbet

TIRAMISU
The classic Italian dessert

CRÈME BRULÉE
Raspberry crème brulée