Pre Christmas Menu

SUNDAY - THURSDAY £22.95pp | FRIDAY - SATURDAY £27.95pp
AVAILABLE FROM 01.12.2017

~Starters~

Zuppa ai Funghi
Mushroom soup served with fresh bread

Insalada di Pere e Noci
Pear and walnut salad with blue cheese and olive oil drizzle

Brie
Fried French brie served with salad garnish and cranberry sauce

Funghi al Pâté
Flat mushroom topped with chicken pâté, mozzarella cheese and rocket salad

Calamari Fritti
Deep fried calamari with garlic mayonnaise and salad garnish

Prosciutto Crudo e Melone
Fresh melon and Parma ham

 

~ Mains ~

Tacchino Arrosto
Traditional roasted turkey with all the trimmings

Filleti di Spigola
Sea bass fillets with sliced courgette, cherry tomatoes, garlic and wine

Pollo Padrino
Chicken breast with prawns and crayfish, in a mustard, brandy and cream sauce

Agnello Brasato

Braised lamb shank in red wine and Rosemary served with vegetables and cream potatoes

Vitello Funghetto
Pan fried veal cooked with mushroom, cream and white wine

Ravioli ai Zucca
Pumpkin ravioli with sage butter and cherry tomatoes

 

~ Desserts ~

Christmas Pudding
Traditional Christmas pudding with brandy sauce

Gelati
A selection of delicious mixed Italian ice creams

Ricotta Cheesecake
Smooth ricotta and lemon cheesecake with an almond biscuit base

Chocolate Fondant
DChocolate fondant served with vanilla ice cream

Tiramisu
The classic Italian dessert

Christmas Day Menu

Price: £62.50pp
(£15 deposit per person applicable)

~ Starters ~

Zuppa di Zucca
Pumpkin and chestnut soup served with fresh bread

Asparagi
Asparagus with poached egg and hollandaise sauce

Antipasto Misto
Cured Italian meats served with focaccia, grilled vegetables, olives and mozzarella cheese

Brie
Fried French Brie served with salad garnish and cranberry sauce

Gamberoni
King prawns, garlic, butter cherry tomatoes and whiskey

Insalata al Granchio
Layers of avocado topped with crab meat and salad dressing

 

~ Mains ~

Tacchino Arrosto
Traditional roasted turkey with all the trimmings

Ravioli ai Zucca
Pumpkin ravioli served with cherry tomatoes, sage and butter

Risotto al Funghi
Arborio rice, porchini, portabello and oyster mushrooms with white wine and parmesan cheese

Anatra all’Arancia
Duck breast served with red cabbage and orange sauce

Filetto al Pepe
Fillet steak served with a green peppercorn sauce

Sogliola alla Griglia
Grilled Dover sole served with brown butter

 

~ Desserts ~

Christmas Pudding
Traditional Christmas pudding with brandy sauce

Apple Crumble Cheesecake
Biscuit base, mascarpone filling, cream cheese, apples and resins topped with crumble

Panettone
Panettone bread and butter pudding

Ice Cream and Sorbets
Italian ice creams and sorbets

Tiramisu
The classic Italian dessert

Crème Brûlée
Raspberry crème brûlée