Zuppa del Giorno
Freshly prepared soup of the day.
Funghi Ripieni al Caprino
Portabello mushroom topped with onion, peppers and goats cheese served with a salad garnish.
Coppa di Gamberetti
A classic prawn cocktail.
Tomato and mozzarella salad topped with basil and drizzled with olive oil.
Insalate di Tricolone
Fresh avocado, tomato and mozzarella salad, topped with basil and drizzled with olive oil.
A selection of Italian cure meats.