Penne Ariola

Pieces of chicken breast cooked with onion, garlic, chilli, basil and rocket leaves.

Penne Arrabiatta

Spicy tomato sauce with garlic and parsley.

Penne con Salciccia

Sliced Italian sausage, spicy n’duja, red onion, white wine, garlic and tomato sauce.

Penne al Salmone e Asparagi

Fresh salmon, asparagus with a touch of tomato, cream and brandy.

Lasagne al Forno

Layers of egg lasagne, fine mince beef ragu and béchamel sauce.

Cannelloni Verdi

Cannelloni filled with spinach and ricotta cheese, topped with tomato and béchamel sauce.

Ravioli ai Funghi

Fresh pasta parcels filled with porcini mushrooms, cooked with cherry tomatoes, rocket leaves and olive oil.


Starter Prices for all pasta dishes available

Gluten Free pasta available