Meat

~ BEEF DISHES ~
Filetto Diane

Slices of fillet steak, pan fried with mushrooms, French mustard, brandy and cream.

£19.95
Filetto Rossini

Fillet steak wrapped in bacon, served on toasted bread, topped with pate and served with Madeira sauce.

£22.95
Costata Dolce Latte

Grilled rib eye, topped with dolce latte cheese.

£16.95
Filetto al Pepe

Fillet steak served served with a green peppercorn sauce.

£21.95
Costatta ai Funghi di Bosco

Rib eye steak, cooked with a creamy mushroom sauce.

£16.95
~ PORK DISHES ~
Maiale Funghi e Pancetta

Fillet of pork, cooked with mushroom pancetta, cream and white wine.

£13.95
Maiale Calvados

Fillet of pork, cooked with mushroom pancetta, cream and white wine.

£13.95
~ LAMB DISHES ~
Agnello Rosmarino

Rump of lamb cooked with rosemary, garlic and red wine sauce.

£16.95
~ LIVER DISHES ~
Fegato Burro e Salvia

Pan fried calves liver with butter sage.

 

All meat dishes served with 2 vegetables & potatoes
£12.95