Pollo Valdostana

Chicken breast cooked with white wine, topped with ham and fontina cheese.

Pollo Piccante

Chicken breast cooked with mushrooms, cherry tomatoes, garlic and fresh chilli served with rice.

Pollo Milanese

Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro.

Pollo Padrino

Chicken breast cooked with prawns and crayfish in a mustard, brandy and cream sauce.

Vitello al Funghetto

Pan fried veal, cooked with mushroom, cream and white wine.

Vitello Milanese

Veal coated in breadcrumbs, shallow fried and served with Spaghetti pomodoro.

Saltimbocca alla Romana

Pan fried veal cooked with Parma ham, sage and white wine.

Vitello al Limone

Pan fried veal cooked with lemon butter and white wine.


All meat dishes served with 2 vegetables & potatoes