Spigola Padrino

Fillet of sea bass baked in the oven with cherry tomato garlic, capers and white wine.

Spigola ai Forno

Whole roasted sea bass.

Salmone Grigliato

Grilled salmon fillet.

Salmone della Casa

Salmon fillet cooked with white wine. capers, garlic, black olives and cherry tomatoes.

Salmone Meunier

Salmon fillet cooked with lemon, butter and white wine.

Sogliola alla Griglia

Grilled dove sole.

Arrogosta alla Griglia

Grilled half lobster served with sphagetti and crayfish sauce.

Gamberoni Padrino

King prawns cooked with garlic butter, tomato, cream and brandy.